| ingredients: |
Preparation instructions: Cooking Heat the sauce while cooking to 90 degrees without boiling. Microwave Heat the sauce in a bowl or bowl with lid for 2 minutes in a 750 watts microwave and stir water, rapeseed oil, 9% cheese (7% melting cheese (cheese (including milk), water, butter (contains milk), Salt, potato starch, melting salts: E339, E341, E452, emulsifier: E450, dye: E160A, dye: E160B (ii)), 2% grated cheddar cheese (pasteurized milk, potato starch, salt, oar, vegetarian ripening, dye: E160B (II )), natural vinegar, modified corn starch, garlic, corn starch, salt, sugar, wheat flour, thickeners: E415, E412, free-range egg powder, aromas (yeast extract, cheddararoma), udder powder, preservatives: E202, E211, dye: E160C, marigold extract, antioxidant: E385, black pepper extract E = EU-approved excipients |
