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Ingredients: Rocher ingredients: milk chocolate 30 % (sugar, cocoa butter, cocoa mass, lean milk powder, butter pure fat, emulsifier lecithine (soy), vanillin), hazelnuts (28.5 %), sugar, palm oil, wheat flour, sweet poll powder, low -fat cocoa, emulgator Lecithine ( Soy), baking agent sodium hydrogen carbonate, salt, vanillin. #Rocher Dark 50 %ingredients: half -bitters chocolate 30 %(sugar, cocoa mass ** 37 %, cocoa butter 13 %, butter pure fat, emulsifier lecithine (soy), vanillin), hazelnuts (25.5 %), palm oil, sugar, fat -low cocoa, wheat flour , Sweet molk powder, emulsifier lecithine (soy), baking agent sodium hydrogen carbonate, vanillin, salt. Cocoa: 50 % at least in the half -bitters chocolate. ** Origin of the cocoa mass in the half -bitters chocolate: Ghana #Rocher Dark 65 % ingredients: Bitter chocolate 30 % (cocoa mass ** 54.5 %, sugar, cocoa butter 10.5 %, butter grease, emulgator lecithine (soy), vanillin), hazelnuts ( 25.5%), palm oil, sugar, low -fat cocoa, wheat flour, sweet molk powder, emulsifier lecithine (soy), baking agent sodium hydrogen carbonate, vanillin, salt. Cocoa: 65 % at least in bitter chocolate. ** Origin of the cocoa mass in the bitter chocolate: Ecuador. #Rocher Dark 80 %ingredients: Bitter chocolate 30 %(cocoa mass ** 77.5 %, sugar, cocoa butter 2.5 %, butter pure fat, emulsifier lecithine (soy), flavors), hazelnuts 25.5 %, palm oil, sugar, low -fat cocoa , Wheat flour, sweet mole powder, emulsifier lecithine (soy), baking agent sodium hydrogen carbonate, vanillin, salt. Cocoa: 80 % at least in bitter chocolate. ** Origin of the cocoa mass in the bitter chocolate: Ivory Coast. |
