| ingredients: |
1. Rusks with milk ingredients: WHEAT flour, sugar, vegetable oils (sunflower, palm in variable proportions), yeast, glucose syrup, glucose, BARLEY malt extract, invert sugar syrup, table salt, sweet WHEY powder, emulsifier [lecithins (SOYA)], condensed skimmed MILK, flour treatment agent (ascorbic acid). 2. Rusks with milk and egg ingredients: WHEAT flour, sugar, palm oil, yeast, emulsifier [lecithins (SOYA)], table salt, sweet WHEY powder, invert sugar syrup, condensed skimmed MILK, EGG YOLK powder**, flour treatment agent (ascorbic acid).3. Rusks type A: WHEAT flour, sugar, sunflower oil, yeast, BARLEY malt extract, contains glucose syrup and/or invert sugar syrup, glucose, contains table salt and/or iodized table salt (salt, potassium iodate), emulsifier [lecithins (SOYA)], flour treatment agent (ascorbic acid). 4. Rusks type B: WHEAT flour, palm oil, yeast, BARLEY malt extract, glucose, table salt, emulsifier (lecithins), flour treatment agent (ascorbic acid). 5. Rusks type C: WHEAT flour, sugar, vegetable oils (sunflower, palm in variable proportions), yeast, table salt, emulsifier [lecithins (SOYA)], flour treatment agent (ascorbic acid).6. Rusks type D: WHEAT flour, sugar, sunflower oil, yeast, table salt, WHEAT malt flour, emulsifier (mono- and diglycerides of fatty acids), raising agent (sodium carbonates), flour treatment agent (ascorbic acid).7. Rusks without added sugar: WHEAT flour, sunflower oil, yeast, table salt, emulsifier [lecithins (SOYA)], WHEAT malted flour, WHEAT protein, flour treatment agent (ascorbic acid). 8. Anise rusks: WHEAT flour, sugar, glucose, sunflower oil, yeast, anise seeds (1.4%), invert sugar syrup, table salt, emulsifier [lecithins (SOYA)], sweet WHEY powder, cinnamon (ground), condensed skim MILK, flour treatment agent (ascorbic acid). 9. Wholemeal rusks with milk ingredients:Whole wheat flour (81%), WHEAT flour, sugar, vegetable oils (sunflower, palm in variable proportions), BARLEY malt extract, yeast, acidity regulator (calcium carbonate, calcium acetate), invert sugar syrup, sweet WHEY powder (from MILK), table salt, emulsifier [ Lecithins (SOYA)], WHEAT protein, acidulant (citric acid), raising agent (sodium carbonates), flour treatment agent (ascorbic acid).10. Wholemeal rusks: WHEAT wholemeal flour (81%), WHEAT flour, palm oil, BARLEY malt extract, sugar, yeast, emulsifier [lecithins (SOYA)], table salt, acidulant (citric acid), flour treatment agent (ascorbic acid).11. Coconut rusks type A: WHEAT flour, sugar, desiccated coconut (17%), glucose, sunflower oil, yeast, sweet WHEY powder, invert sugar syrup, table salt, emulsifier [lecithins (SOYA)], condensed skimmed MILK, acidulant (citric acid, ascorbic acid), natural flavor. 12. Coconut rusks type B: WHEAT flour, sugar, coconut flakes (18%), glucose, sunflower oil, yeast, sweet WHEY powder (from MILK), emulsifier [lecithins (SOYA)], table salt, acidulant (citric acid, ascorbic acid), natural flavor. Up to 3 varieties in different proportions can be included. **Egg products from barn laying hens |
