| ingredients: |
Ingredients: Raffaello ingredients: coconut riper (25.5 %), vegetable fats (palm, shea), sugar, almond (8 %), lean milk powder, sweet molk powder, wheat flour, tapiocast thickness, aromas, emulsifier lecithine (soy), baking agent sodium hydrogen carbonate, salt. #Rondnoir ingredients: semi -bittersome chocolate 40.5 % (sugar, cocoa mass, cocoa butter, emulsifier lecithine (soy), vanillin), sugar, palm oil, wheat flour, low -fat cocoa (5.5 %), sweet molk powder, lean milk powder, wheat strength, sunflower oil (full milk chic Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier lecithine (soy), vanillin), cocoa butter, emulsifier lecithine (soy), milk protein, coating rubber arabic, cocoa mass: sodium hydrogen carbonate, ammonium hydrocarbonate; Salt, vanillin. Can contain almonds and hazelnuts. #Rocher ingredients: milk chocolate 30 % (sugar, cocoa butter, cocoa mass, lean milk powder, butter grease, emulsifier lecithine (soy), vanillin), hazelnuts (28.5 %), sugar, palm oil, wheat flour, sweet tooll powder, fat -low cocoa, emulgator lecithine (soy ), Baking agent sodium hydrogen carbonate, salt, vanillin. |
